The urge to eat fresh vegetables has led many people to plant their vegetables at home. You’re probably reading this because you also love the idea and want to get tips for this task.
The garden soil needs to be appropriate for planting vegetables. It must be prepared well for the elements that make it up to be able to accommodate plants.
Preparing your soil for planting vegetables can be done easily if you follow this guide. The goal is to do it correctly.
Vegetables of the little-tilled land will take three times longer to grow than the ones of well-prepared soil. So, it’s worth investing a little more of your time in preparing the land properly to get healthy and good quality vegetables.
Steps to Prepare the Garden Soil for Planting Your Vegetables
Identify the soil type
Although identifying the soil type is something that isn’t usually considered when preparing the ground for the garden, this task is as important as every other process involved in preparing the soil.
Knowing the characteristics of your planting soil allows you to know what exactly it needs to be in balance. The 3 major soil types are:
Sandy soil: it allows quick evacuation of water, making it not the most ideal for crops that need moisture. Its main advantage is that it allows high root oxygenation thanks to this drainage capacity.
Clay soil: it has a high water retention capacity but without the ability to drain it. This directly affects the oxygenation and health of the roots.
Loamy soil: it has the right proportion of organic matter, sand, and clay. It is the most appropriate and preferred soil type for growing vegetables.
Only with touch can we get an idea of what type of soil we have. Another good test to identify it is to moisten it to see how it responds.
To obtain the perfect soil for planting vegetables, coconut fiber substrate can be used. The coconut fiber allows the substrate to aerate and retain water. The ideal soil for a garden should have a balance between sandy and clay soil.
Weeding is a crucial step in creating a garden.
At the end of the season, herbs spontaneously invade the garden. They should be removed to make room for future planting. For this, there are two main techniques that can be employed before the arrival of winter.
The first is to form clods with the help of a fork. You’ll turn them around so as not to break them. This way, the roots will be up and the stems and leaves will be down. When deprived of light, the herbs will wilt and die naturally and without using any type of chemical.
The second technique is to cover them with a tarp or an anti-grass mesh. This black plastic material allows water to pass through but not light. After a few weeks, the herbs will wilt due to the lack of light.
Continue reading and learn more about vegetables on my other blog.